![]() ![]() Or, you can substitute with vermicelli noodles in a pinch! Find it in the Asian or noodle aisle of grocery stores. Make it once, and you’ll understand why I say that.īean thread / glass noodles / cellophane noodles – all the names these noodles go by! See above for a close up photo. Try not to skip the fresh herbs, they bring such a lovely freshness to this salad! Also, don’t skip the lime cashew crumble. But feel free to add more vegetables instead to make it a side salad, or a meat-free meal. I’ve made this salad as a meal by adding a good amount of chicken. But that’s ok, we shall survive! □ What you need for this Glass Noodle Salad Today I’m using it in a salad because they make for a perfect no-cook satisfying salad for a summertime meal!Ĭan’t find glass noodles? No problems! Rice vermicelli noodles make a perfect substitute. Typically in Asian cuisines, they’re used in soups, spring rolls, and stir fries. Made from the starch of mung beans, they’re also commonly known as cellophane noodles and just require soaking in boiling water to rehydrate. Yes you can! Asian aisle, dried thin white noodle sticks labelled bean thread vermicelli noodles or variations thereof: bean thread glass noodles, glass noodles, or just bean thread. Then finish with a shower of what I’m calling a lime cashew crumble, a ridiculously easy-to-make finishing touch that elevates this dish from mmmm this is so good to holy moly, how can a SALAD be so freakin’ delicious!! The lime cashew crumble really makes this salad, so don’t skip it! The hoisin dressing is slightly creamy so it clings to the slippery noodles better What are glass noodles, and please tell me I can get them at my local shops! Hence, the name!Ĭombine those with a simple-yet-incredible hoisin dressing that clings rather than slides off the slippery noodles, fresh herbs, vegetables and shredded chicken, to make it a meal (or not!). The star of today’s salad is glass noodles, those delicate thin, transparent noodles that look just like rice vermicelli noodles except they are see-through. This is one of those summer-time showstopper salads that makes you me believe you I could become a clean-eating goddess because even though you’re I’m usually the kind of person who goes ga-ga over fall-apart meat, one bite of this and woah…… How can healthy be so darn delicious? The zingy salty lime cashew crumble really makes it, so don’t skip it! Terrific no-cook meal for hot summer nights. This Asian-style salad combines glass noodles with fresh herbs, vegetables and shredded chicken with an addictive creamy hoisin dressing that clings to the slippery noodles. ![]()
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